Food worth returning for
Our Menus
What we serve
Our menus bring together everything we serve at Gillson’s, from weekday lunch and evening dining to Sunday lunch, children’s dishes and drinks. Each one reflects the same approach: classic brasserie cooking, clear choices and consistency across the table.
Take your time to explore what’s on offer and plan your visit. Whether you’re joining us for a quick lunch, a long Sunday or something in between, you’ll find the full details below.
Wine - Icon Range
Our Icon range brings together exceptional wines from renowned producers and outstanding vintages. Carefully selected for their quality, character and rarity, these are bottles made to impress and are perfect when only something truly special will do.
Icon Sparkling
Champagne Krug, Grande Cuvée, 169eme Edition, Brut NV
France, Champagne | Pinot Noir / Chardonnay / Meunier “The DNA of Grande Cuvée looms large on the nose with fresh-baked brioche, crushed almond.” James Suckling (97/100)
£360
Dom Pérignon Brut, 2006
France, Champagne | Chardonnay / Pinot Noir “Lots of complexity and balance with pastry, sliced lemon, and light dried mango." James Suckling (97/100)
£325
Icon Whites
Château Latour-Martillac Blanc, Pessac-Léognan, 2021
France, Bordeaux | Sauvignon Blanc / Sémillon “The flinty undertone to the lemon rind and cooked apple with pear character is very attractive. Medium to full body, fresh and lively, with a brightness and real Pessac flavours.” James Suckling (93/100)
£71
Pieropan, Soave Classico La Rocca, 2017
Italy, Veneto | Garganega “A glorious Soave with cooked-apple, pear, honey and stone aromas and flavours. Full-bodied, layered and fruity with peach and light pineapple character on the finish. ” James Suckling (94/100)
£73
Chablis Grand Cru Valmur JM, 2020
France, Burgundy | Chardonnay “Very precise, showing a touch of orange zest on the palate, all kept in check by vibrant acidity and minerality.” Jancis Robinson (17.5./20)
£107
Au Bon Climat K-Block, 2019
USA, Santa Maria Valley, California | Chardonnay A Santa Maria Valley icon, Lemon curd, toasted hazelnuts, buttered brioche, and sea salt. Jeb Dunnuck (92/100)
£119
Icon Reds
Château de Beaucastel,Châteauneuf-du-Pape Rouge, 2012
France, Rhône | Mourvèdre / Grenache / Syrah b “Luscious ripe fruit on the front palate almost completely covers the tannins. Really quite remarkable.” Jancis Robinson(18/20)
£129
Cascina Fontana, Barolo, 2008
Italy, Piedmont | Nebbiolo “This is a showstopping Barolo. Layer after layer of beautiful dark fruit, roses, tar, violets, tobacco, and truffle are rich and fresh, yet never overpowering.” Ian Dorin (95/100)
£131
Château Pichon, Lalande, 2009
France, Bordeaux | Cabernet Sauvignon / Merlot / Petit Verdot “Has a great nose of blackberries, currants and spices. Hints of fresh herbs. Full body, with ultra-fine tannins and lovely fruit. Such finesse and beauty.” James Suckling (96/100)
£146
Adelaida District, Cabernet Sauvignon, 2019
USA, Paso Robles, California | Cabernet Sauvignon Blackberry jam, crushed rocks, graphite, and smoky vanilla. Jeb Dunnuck (97/100)
£146
Antinori, Tignanello, 2012
Italy, Tuscany | Sangiovese / Cabernet Sauvignon / Cabernet Franc “Aromas of blackcurrants and blueberries with hints of lavender and violets. Full body, chewy and polished tannins and a long, flavorful finish.” (96/100) James Suckling
£230
Château Palmer, 2003
France, Bordeaux | Cabernet Sauvignon / Merlot blend “Blackberry, liquorice and tar follow through to a full-bodied palate, with firm, silky tannins and a medium berry and vanilla aftertaste.” James Suckling (91/100)
£366
Everything you need to know, before you arrive.
Book a table
Whether you’re joining us for lunch, dinner or Sunday lunch, our reservation system gives you a clear view of availability so you can plan with confidence.
If you’re visiting for a special occasion, a business lunch or have any dietary requirements, you’re welcome to let us know when booking. Our team will always do what they can to accommodate and make your visit feel considered from the moment you arrive.
We look forward to welcoming you to the table.
