Food worth returning for
Our Menus
What we serve
Our menus bring together everything we serve at Gillson’s, from weekday lunch and evening dining to Sunday lunch, children’s dishes and drinks. Each one reflects the same approach: classic brasserie cooking, clear choices and consistency across the table.
Take your time to explore what’s on offer and plan your visit. Whether you’re joining us for a quick lunch, a long Sunday or something in between, you’ll find the full details below.
Sunday
Snacks
Fresh Crudités
with a black olive tapenade (vg, gf)
£6
Warm Gordal Olives
marinated in Jalapeno, garlic and lime (vg, gfo)
£6
Local Sourdough with Jersey butter and smoked Maldon
£5
Hand-Cut Crisps with sour cream and chive
£3
Starters
Classic French Onion Soup served with a cave-aged Cheddar crouton
£9
Sun-Dried Tomato, Basil & Butterbean Pate served with sourdough crostini
£7
Crab & King Prawn Cocktail with fresh avocado and gem lettuce
£14
Crispy Fried Ham Hock Terrine served with a minted pea puree and pickled radish
£9
Roast Mains
All served with duck fat roast potatoes, roasted carrots and parsnips, seasonal greens, stuffing, Yorkshire pudding, gravy and your sauce of choice. (vgo, gfo) Choose from: Bramley apple (vg, gf), horseradish (v, gf), cranberry (vg, gf), mint (v)
Derbyshire 21-day Aged Beef Sirloin
£25
Slow Roast Moss Valley Pork Belly
£23
Corn fed Chicken Supreme
£23
Seasonal Nut Roast
£19
Mains From Our A La Carte Menu
8oz Fillet Steak
£39
Make it Surf & Turf
Butter king prawns - 4 pieces
£5
Signature Burger
Brisket and short rib patty with beef fat caramelised onions, truffled mayo, raclette cheese, gem lettuce and beef tomato. Served on a potato roll, with a side of seasoned fries. *Burger served medium
£18
Add Bacon
£3
Vegan Burger
Moving Mountains vegan patty with Henderson’s onions, vegan Applewood cheese, gem lettuce and beef tomato. Served on a potato roll, with a side of seasoned fries.
£17
Ratatouille served with an Inverloch goat's cheese croquette, fresh basil and black olive tapenade
£18
Pan-Roasted Sea Bass with samphire, English peas, steamed mussels and an English Sparkling cream sauce
£28
Smoked Chicken Caesar Salad with brioche croutons, crispy bacon, fresh anchovies and parmesan
£19
Potato Sides
Fries
£4
Mash
£4
Truffled Dauphinoise
£5
Buttered New Potatoes
£5
Sides
Cauliflower Cheese
£7
Additional Yorkshire Pudding
£1.50
Grilled Tenderstem with toasted almond
£5
Garden Salad with lemon and thyme dressing
£4
Onion Rings
£4
Desserts
PX Sherry Trifle with a sherry-soaked Madeira sponge, raspberry jelly, and mascarpone creme diplomat
£8
Sticky Toffee Pudding - Date sponge soaked in treacle toffee sauce, toffee pieces and creme anglais
£8
Millionaires' Chocolate Brownie with a salted caramel and vanilla ice cream
£8
A Vegan Mango & Coconut Creme Brûlée
served with a mango compote and a coconut tuile (vg, gf)
£7
Cheese Board
A selection of fine cheeses served with preserves, pickles and crackers
£12
Everything you need to know, before you arrive.
Book a table
Whether you’re joining us for lunch, dinner or Sunday lunch, our reservation system gives you a clear view of availability so you can plan with confidence.
If you’re visiting for a special occasion, a business lunch or have any dietary requirements, you’re welcome to let us know when booking. Our team will always do what they can to accommodate and make your visit feel considered from the moment you arrive.
We look forward to welcoming you to the table.
