Food worth returning for
Our Menus
What we serve
Our menus bring together everything we serve at Gillson’s, from weekday lunch and evening dining to Sunday lunch, children’s dishes and drinks. Each one reflects the same approach: classic brasserie cooking, clear choices and consistency across the table.
Take your time to explore what’s on offer and plan your visit. Whether you’re joining us for a quick lunch, a long Sunday or something in between, you’ll find the full details below.
À la Carte
Served daily between 4pm - 10pm
Snacks
Fresh Crudités with a black olive tapenade and hummus
£6
Warm Gordal Olives marinated in lemon, garlic and rosemary
£6
Local Sourdough with Jersey butter and smoked Maldon
£5
Hand-Cut Crisps with sour cream and chive
£3
Starters
Classic French Onion Soup served with a cave-aged Cheddar crouton
£9
Wild Mushroom & Celeriac Tart topped with Roquefort crumb and hazelnut
£9
Sun-Dried Tomato, Basil & Butterbean Pate served with sourdough crostini
£7
Crab & King Prawn Cocktail with fresh avocado and gem lettuce
£14
Crispy Fried Ham Hock Terrine served with a minted pea puree and pickled radish
£9
Steak Tartare - Hand-chopped Sirloin steak with Henderson’s cured egg yolk, crispy shallots, cornichons and sourdough crostini
£15
Mains From the Grill
Steaks - choose your cut, and then add your sauce, potato and vegetable sides.
8oz Fillet
£39
10oz Sirloin
£32
8oz Bavette
£26
24oz Cote De Boeuf (24hr pre order)
Perfect for 2 people sharing, served with your choice of sauce, potato and vegetable sides.
£75
Add Surf & Turf
Grilled tiger prawn with garlic butter
£6
Signature Burger
Brisket and short rib patty with beef fat caramelised onions, truffled mayo, raclette cheese, gem lettuce and beef tomato. Served on a potato roll, with a side of seasoned fries. *Burger served medium
£18
Add Bacon
£3
Vegan Burger
Moving Mountains vegan patty with Henderson’s onions, vegan Applewood cheese, gem lettuce and beef tomato. Served on a potato roll, with a side of seasoned fries
£17
Mains
Vadouvan Spiced Cauliflower with carrot puree, toasted almonds and pickled golden raisins
£17
Ratatouille served with an Inverloch goat's cheese croquette, fresh basil and black olive tapenade
£18
Smoked Scottish Haddock Risotto topped with a poached duck egg and crispy parmesan
£23
Pan-Roasted Sea Bass with samphire, English peas, steamed mussels and a Champagne cream sauce
£28
Smoked Chicken Caesar Salad with brioche croutons, crispy bacon, fresh anchovies and parmesan
£20
Duck à l’Orange
Pan-roasted duck breast and confit leg croquette, served with orange braised chicory, carrot, caraway and tenderstem broccoli
£28
Pork Chop Cordon Bleu served with Pommery wholegrain mustard and cornichons
£24
Potato Sides
Fries
£4
Mash
£5
Truffled Dauphinois
£5
Pommes Anna
£5
Buttered New Potatoes
£5
Sides
Grilled Tenderstem with toasted almond
£5
French Beans with garlic, lemon butter and parmesan
£6
Caesar Salad topped with brioche croutons and parmesan
£5
Garden Salad with lemon and thyme dressing
£4
Onion Rings
£4
Sauces
Peppercorn Sauce
£5
Bleu
£5
Café de Paris Butter
£5
Bordelaise
£4
Desserts
PX Sherry Trifle with a sherry-soaked Madeira sponge, raspberry jelly, and mascarpone creme diplomat
£8
Millionaires' Chocolate Delice with a brownie crumb, salted caramel and vanilla ice cream
£8
Lemon Drizzle served with a limoncello curd, salted honey ice cream and a honey and poppy seed tuile
£8
Sticky Toffee Pudding - Date sponge soaked in treacle toffee sauce, toffee pieces and creme anglais
£8
Mango & Coconut Creme Brulee served with a mango compote and a coconut tuile
Cheese Board
A selection of fine cheeses served with preserves, pickles and crackers
£12
Everything you need to know, before you arrive.
Book a table
Whether you’re joining us for lunch, dinner or Sunday lunch, our reservation system gives you a clear view of availability so you can plan with confidence.
If you’re visiting for a special occasion, a business lunch or have any dietary requirements, you’re welcome to let us know when booking. Our team will always do what they can to accommodate and make your visit feel considered from the moment you arrive.
We look forward to welcoming you to the table.
